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Thursday, March 1, 2018

Agile Reading Glasses: Process Control - agile42
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Automatic process control in continuous production processes is a combination of control engineering and chemical engineering disciplines that uses industrial control systems to achieve a production level of consistency, economy and safety which could not be achieved purely by human manual control. It is implemented widely in industries such as oil refining, pulp and paper manufacturing, chemical processing and power generating plants.

There is a wide range of size, type and complexity, but it enables a small number of operators to manage complex processes to a high degree of consistency. The development of large automatic process control systems was instrumental in enabling the design of large high volume and complex processes, which could not be otherwise economically or safely operated.

In process control, there is process gain. Process gain is the relationship between the process control output and the process control input, and is defined as the change in input divided by the change in output. Positive gain is when both the input and the output are increasing, while negative gain is when the input increases, while the output decreases.

The applications can range from controlling the temperature and level of a single process vessel, to a complete chemical processing plant with several thousand control loops.


Video Process control



History

Early process control breakthroughs came most frequently in the form of water control devices. Ktesibios of Alexandria is credited for inventing float valves to regulate water level of water clocks in the 3rd Century BC. In the 1st Century AD, Heron of Alexandria invented a water valve similar to the fill valve used in modern toilets.

Later process controls inventions involved basic physics principles. In 1620, Cornlis Drebbel invented a bimetallic thermostat for controlling the temperature in a furnace. In 1681, Denis Papin discovered the pressure inside a vessel could be regulated by placing weights on top of the vessel lid. In 1745, Edmund Lee created the fantail to improve windmill efficiency; a fantail was a smaller windmill placed 90° of the larger fans to keep the face of the windmill pointed directly into the oncoming wind.

With the dawn of the Industrial Revolution in the 1760s, process controls inventions were aimed to replace human operators with mechanized processes. In 1784, Oliver Evans created a water-powered flourmill which operated using buckets and screw conveyors. Henry Ford applied the same theory in 1910 when the assembly line was created to decrease human intervention in the automobile production process.

Major breakthroughs in process controls came in the 1920s, when Nicolas Minorsky published a study on using proportional, derivative, and second-derivative controllers to steer ships. Minorsky also demonstrated that differential equations could be used to improve ship steering stability. In addition, Harry Nyquist developed a procedure for determining the stability of feedback systems. Throughout the next 3 decades, countless articles and papers on process control theory appeared. Most notably, the first text on process controls was published by AJ Young in 1954, followed by a second text from Norman Ceaglske in 1956. From this point onward, process controls became fundamental topic for chemical engineering students.


Maps Process control



Hierarchy

The accompanying diagram is a general model which shows functional manufacturing levels in a large process using processor and computer-based control.

Referring to the diagram;

  • Level 0 contains the field devices such as flow and temperature sensors (process value readings - PV), and final control elements (FCE), such as control valves
  • Level 1 contains the industrialised Input/Output (I/O) modules, and their associated distributed electronic processors.
  • Level 2 contains the supervisory computers, which collate information from processor nodes on the system, and provide the operator control screens.
  • Level 3 is the production control level, which does not directly control the process, but is concerned with monitoring production and monitoring targets
  • Level 4 is the production scheduling level.

Global Advanced Process Control Market growing at a high CAGR
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Control Model

To determine the fundamental model for any process, the inputs and outputs of the system are defined differently than for other chemical processes. The balance equations are defined by the control inputs and outputs rather than the material inputs. The control model is a set of equations used to predict the behavior of a system and can help determine what the response to change will be.

  • State Variable (x) - This is a measurable variable that is a good indicator of the state of the system, such as temperature (energy balance), volume (mass balance) or concentration (component balance).
  • Input Variable (u) - This is a specified variable that commonly include flow rates. It's important to note that the entering and exiting flows are both considered control inputs. The control input can be classified as a manipulated, disturbance, or unmonitored variable.
  • Parameters (p) - The parameters are usually a physical limitation and something that is fixed for the system, such as the vessel volume or the viscosity of the material.
  • Output (y) - The output is the metric used to determine the behavior of the system. The control output can be classified as measured, unmeasured, or unmonitored.

Instrumentation and Process Control System - The Plant at School ...
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Types

Processes can be characterized as one or more of the following forms:

  • Batch - Some applications require that specific quantities of raw materials be combined in specific ways for particular duration to produce an intermediate or end result. One example is the production of adhesives and glues, which normally require the mixing of raw materials in a heated vessel for a period of time to form a quantity of end product. Other important examples are the production of food, beverages and medicine. Batch processes are generally used to produce a relatively low to intermediate quantity of product per year (a few pounds to millions of pounds).
  • Continuous - Often, a physical system is represented through variables that are smooth and uninterrupted in time. The control of the water temperature in a heating jacket, for example, is an example of continuous process control. Some important continuous processes are the production of fuels, chemicals and plastics. Continuous processes in manufacturing are used to produce very large quantities of product per year (millions to billions of pounds). Such controls use feedback such as in the PID controller A PID Controller includes proportional, integrating, and derivative controller functions.
  • Hybrid - Applications having elements of batch and continuous process control are often called hybrid applications.

Control Infotech - Automation | Electrical | Analysis USA, India
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Control loops

The fundamental building block of any industrial control system is the control loop, which controls just one process variable. An example is shown in the accompanying diagram, where the flow rate in a pipe is controlled by a PID controller, assisted by what is effectively a cascaded loop in the form of a valve servo-controller to ensure correct valve positioning.

Some large systems may have several hundreds or thousands of control loops. In complex processes the loops are interactive, so that the operation of one loop may affect the operation of another. The system diagram for representing control loops is a Piping and instrumentation diagram.

Commonly used controllers are programmable logic controller (PLC), Distributed Control System (DCS) or SCADA.

A further example is shown. If a control valve were used to hold level in a tank, the level controller would compare the equivalent reading of a level sensor to the level setpoint and determine whether more or less valve opening was necessary to keep the level constant. A cascaded flow controller could then calculate the change in the valve position.


Process Control Room Consoles & Command Centers | Winsted
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Economic advantages

The economic nature of many products manufactured in batch and continuous processes require highly efficient operation due to thin margins. The competing factor in process control is that products must meet certain specifications in order to be satisfactory. These specifications can come in two forms: a minimum and maximum for a property of the material or product, or a range within which the property must be. All loops are susceptible to disturbances and therefore a buffer must be used on process set points to ensure disturbances do not cause the material or product to go out of specifications. This buffer comes at an economic cost (i.e. additional processing, maintaining elevated or depressed process conditions, etc.).

Process efficiency can be enhanced by reducing the margins necessary to ensure product specifications are met. This can be done by improving the control of the process to minimize the effect of disturbances on the process. The efficiency is improved in a two step method of narrowing the variance and shifting the target. Margins can be narrowed through various process upgrades (i.e. equipment upgrades, enhanced control methods, etc.). Once margins are narrowed, an economic analysis can be done on the process to determine how the set point target is to be shifted. Less conservative process set points lead to increased economic efficiency. Effective process control strategies increase the competitive advantage of manufacturers who employ them.


Basic Process Control: The Piping & Instrumentation Diagram - YouTube
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List of techniques and mechanisms used


Advanced Process Control and Online Optimization Sales Video - YouTube
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External links

  • The Michigan Chemical Engineering Process Dynamics and Controls Open Textbook
  • PID Control Theory and Best Practices
  • Process Control Equipment Video Tutorials
  • PID control virtual laboratory, free video tutorials, on-line simulators, advanced process control schemes
  • Process & Control publication

Overview of Statistical Process Control (SPC) for the Food ...
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References

1. Smith, C. L., "Process Control for the Process Industries - Part 2: Steady State Characteristics," Chemical Engineering Progress, pp. 67-73 (March 2017).

2. Svrcek, William Y., et al. "A Brief History of Control and Simulation." A Real Time Approach to Process Control, John Wiley & Sons Inc., 2014, pp. 1-2. 3. Bequette, B. W., "Process Control: Modeling, Design, and Simulation." Prentice Hall, 2003, pg. (57-58).

Source of article : Wikipedia